Chicken Tortellini Soup
2 tbsp. olive oil
4 large chicken Breasts
1 large onion
2-3 stalks celery chopped
2-3 carrots chopped
1 clove garlic mined
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. sage
2 cans diced tomatoes
1 can chicken broth
1 c. beef broth
1 8 oz. can tomato sauce
1 small pkg. tortellini
grated parmesan
1 large onion
2-3 stalks celery chopped
2-3 carrots chopped
1 clove garlic mined
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. sage
2 cans diced tomatoes
1 can chicken broth
1 c. beef broth
1 8 oz. can tomato sauce
1 small pkg. tortellini
grated parmesan
Saute chicken pieces in olive oil and brown. Add celery, onions, and carrots. Cook till soft. Return chicken to pan; add garlic, spices, tomatoes, broths, and tomato sauce. Simmer 1 hour. Meanwhile, cook tortellini in boiling water. Rinse and drain. Add tortellini to soup. Cook 3-5 minutes. Salt and pepper to taste. Garnish with Parmesan cheese. Makes 6-8 large servings.
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