Wednesday, February 16, 2011

Honey Brownies

This is the recipe we have used a couple of times for brownies.  They are made with honey instead of sugar, and they are so delicious! 

(2000 Huron County Fair Blue Ribbon Winner)

1 cup softened butter
½ tsp. Salt
1 ½ cups honey
1 cup flour
3 eggs beaten
1 cup chopped walnuts
1 tsp. Vanilla
1/3 cup Hershey’s cocoa
Beat the butter with mixer until creamy. Slowly add honey, mixing constantly. Add the eggs, vanilla and salt. Add the cocoa. Add the flour. Add the nuts. Make sure it is mixed completely. Pour batter into greased 9x13x2 inch. deep pan and bake at 350* for 30 to 35 minutes.


Jen said...

Yep, going to have to try these :)
Thanks for sharing!

C said...

T made these for me tonight to take to the HP7 movie because I AM OFF REFINED SUGAR.... :-) At least till Thursday. LOL!


C said...

Oh, and they were fabulous!!!!